1. I have access to a co-op grocery store that's very pricy, plus some less expensive Big Box food type places. I'll hopefully be able to go a local farmers' market later in the spring, once it opens. I also live in the southwest, so my access to good fruits and vegetables can be a little limited.
2. Non-vegetarian is preferable, but veggie is fine too! I am open to just about anything.
3. Given that there's only one of me and I don't eat a whole lot, recipes I can freeze in portions to eat throughout the week would be particularly welcome.